Valentine's Day

Valentines Day at Raffles


Book by 4th February  and pay ONLY £24.95pp


VALENTINE'S DAY MENU 

3 Course  Luxury Menu Only - £27.50 pp

Free Glass of  Pink Fizz on Arrival!

STARTERS

MADRAS KOLI (GF)  

Chicken pieces marinated in Madras spices then shallow fried served on   bed of mixed lettuce. 

LAMB BOREK  

Minced lamb cooked with Persian spices and mixed with Greek feta rolled in filo pastry and Nigella seeds, served with sweet tamarind chutney.

BEEF MURTABAK 

 Very popular dish in Malaysian night markets, Mamak style crispy Malaysian bread, layered with minced beef lightly toasted on a griddle – the texture is light and crisp.

SATE AYAM (GF)

Chicken satay is always a crowd-pleaser and an authentic dish, Served with peanut sauce, cucumber, red onion and ripped pineapple

 SMOKED MACKEREL PATE

Home-made citrus mackerel pate served with toasted sour dough bread and  caramelised red onion chutney, salad garnish

CONFIT DUCK (GF)

Duck leg slow cooked for 6 hours with star aniseed, cardamom and peppercorn served on braised    red cabbage and redcurrant

MAIN COURSES

KARI AYAM DEVIL

Malaysian and Portuguese fiery hot curry from Malacca, cooked with mustard, vinegar, lemongrass, galangal and chilli, served with Roti Jala-Malaysian net pancake

RENDANG DAGING TOK PERAK (GF)

Originating from the state of Perak in Malaysia, its combines traditional ingredients with aromatic spices cooked with beef, served with steamed basmati rice and sautéed okra and keropak

UDANG TEMPURA

Tiger prawns crisply fried in light batter with tails and accompanied with saute potatoes, Chinese greens and julienne carrots, with a chilli dip

 KARI IKAN ASLI (GF)

Southern India influenced Malaysian fish curry, Cod fillets cooked with black mustard, cumin and fenugreek seeds and coconut milk, served with steamed rice and fine green beans

ROTI DAN KAMBING   

         Tender lamb delicately flavoured with coconut milk, potatoes and carrots, served with roti chanai and pan fried green beans, Malaysian coleslaw

BRITISH RIB EYE STEAK (GF)

Gently seasoned rib eye steak served with Harissa spiced potato mash, chimichurri, grilled tomato, parsley butter

POLENTA and PARMESAN CRUSTED CORNFED CHICKEN

Crispy backed polenta and parmesan crusted corn fed chicken fillet served with parsley baby potatoes and braised red cabbage and melted smoky garlic butter

NASI GORENG SAYUR (MF, VG)

Fragrant Malay stir fried rice with carrots, beans, red peppers, cabbage, beansprouts and spinach in a light soya sauce, served with appalam

DESSERTS

NANAS JB (MF, GF)

Pineapple is principally grown in Johore Bahru, Malaysia. This dessert combines the exotic flavour of fresh pineapple with a hint of dark rum, maple syrup and creamy vanilla ice cream

MESS MALAYSIA (MF, GF)

Malaysian version of Eton Mess by using tropical fruits, pineapple, jackfruits, kiwi served with layers of crumble meringue and fruits compote topped with flaky caramelised coconut

 WHITE CHOCOLATE AND  RASPBERRY BLONDIE (MF)

Home-made rich blondie served with strawberry and cream ice cream

 SALAD BUAH BAUHAN (MF, GF)

A Tropical fruit salad of longan, jack fruits, melons, tender coconut, toddy palm and other seasonal fruits with a hint of amaretto and choice of vanilla ice cream or double cream


Available Wednesday 14th February  until Saturday 17th February