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Raffles Dinner Menu
Malaysian Malay |
Mandarin Chinese |
Tamil
Indian |
Dessert
  
 Starters
Tim Sum
Pork and king prawn dumplings steamed in Chinese bamboo
baskets ~ served with hot and sweet chilli dips
Vegetarian version with
sweetcorn , leek, carrots, mangetout, and parsnip dumplings
(v)
Poh
Pia A
popular Chinese hors d'oeuvre comprising a fine selection of
vegetables, prawns, crab meat and chicken wrapped in a light
pancake
Second Course
Laksa
Lemak
Shanghai noodles with strips of chicken, prawns, beansprouts,
toufu and Chinese greens in a spicy coconut curry soup ~
served with sambal belachan and cut limes as in Malacca
Pineapple
Paradise
(additional £2) Deliciously creamy fillets of cod
cooked with pineapple chunks and mandarin orange segments,
served in a fresh pineapple case
Main Courses
Char
Kway
Teow A
great hawker favourite ~ flat rice noodles stir-fried with
sliced chicken, prawns, fish balls, toufu, beansprouts and
chinese greens. A vegetarian version is available (v)
Hainanese
Nasi
Ayam
Succulent roast chicken with fragrant rice, cucumber and
sauces made from blended chillies, soya and ginger ~ served
with a clear chicken soup
Udang
Tempura
Tiger Prawns crisply fried in light batter with tails and
accompanied with sautéed potatoes, chinese greens and
julienne carrots, with a chilli dip
Penang
Lobster
(additional £15)
Succulent whole lobster baked with a piquant sambal sauce.
Served with parotta quarters and sauted asparagus. A truly
regal dish of outstanding flavour and aroma
2 Course £19.50
3 Course £23.00 4
Course £25.00
Why not try our
Raffles Experience
which includes a Singapore Sling
on arrival, followed by a
4 Course meal with half a bottle of our premium wines,
a glass of dessert wine
served with your dessert, and round of the evening with
either another Singapore
Sling or Liqueur Coffee and Belgian Chocolates.
Incredible value at just £39.50
(A discretionary ten
percent service charge will be added to the bill)
Enjoy the Raffles Experience
in
Nottingham
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