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Raffles Dinner Menu
Malaysian Malay |
Mandarin Chinese |
Tamil
Indian |
Vegetarian |
Dessert
  
 Starters
Poh Pia A
popular Chinese hors d'oeuvre comprising a fine selection of
vegetables,
prawns and meat wrapped in a
light pancake served with a sweet chilli dip
Mandarin Tim Sum
Pork and king prawn dumplings steamed in Chinese
bamboo baskets
~ served with hot and sweet
chilli dips
Second Courses
Laksa Lemak
Shanghai noodles with strips of chicken, prawns,
beansprouts, toufu
and Chinese greens in a spicy coconut
curry soup ~ served with sambal belachan
and cut limes as in
Malacca
Pineapple Paradise
(Additional £2) Served in a fresh pineapple case, this
popular and impressive second course contains deliciously
creamy fillets of cod cooked with pineapple chunks and
mandarin orange segments
Main Courses
Hainanese Nasi Ayam
Succulent roast chicken with fragrant rice, cucumber and
sauces
made from blended
chillies, soya, ginger, garlic and lime juice ~ served with
a clear chicken soup
Claypot Chicken,
pork, Chinese green leaf spinach, prawns, tomato, and dried
mushrooms topped with beansprouts, simmered in a claypot,
flavoured with chicken stock and soya, and served with rice
Udang Tempura
Tiger prawns crisply fried in light batter with their
tails and accompanied
by sautéed potatoes, Chinese
greens and julienne carrots, with a chilli dip
Penang Lobster
(Additional £15) Succulent whole lobster baked
with a piquant sambal sauce. Served with parotta quarters,
pan fried asparagus, mangetout and sautéed parsnips.
A truly regal dish of
outstanding flavour and aroma.
2 Course £19.50
3 Course £23.50 4
Course £25.00
Why not try our
Raffles Experience
which includes a Singapore Sling
on arrival, followed by a
4 Course meal with half a bottle of our premium wines,
a glass of dessert wine
served with your dessert, and round of the evening with
either another Singapore
Sling or Liqueur Coffee and Belgian Chocolates.
Incredible value at just £39.50
(A discretionary ten
percent service charge will be added to the bill)
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