Malaysian Malay
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Malaysian
Chinese ●
Malaysian Indian
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Vegetarian
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Desserts
(PDF)
2 Courses ~£19.50 ~ 3
Courses ~ £23.50
4 Courses ~ £25.00
~ Appetisers ~
Poh Pia
~ A popular Chinese hors d'oeuvre comprising a
fine selection of vegetables, prawns and meat wrapped in a light pancake
served with a sweet chilli dip
Mandarin Tim Sum ~ Pork and king prawn dumplings steamed in
Chinese bamboo baskets ~ served with hot and sweet chilli dips
~ Second Courses ~
Laksa Lemak ~ Shanghai noodles with strips of
chicken, prawns, beansprouts, toufu and Chinese greens in a spicy
coconut curry soup ~ served with sambal belachan and cut limes as in
Malacca
Pineapple Paradise (Additional £2) ~ Served in a fresh pineapple
case, this popular and impressive second course contains deliciously
creamy fillets of cod cooked with pineapple chunks and mandarin orange
segments
~ Main Courses ~
Hainanese Nasi Ayam
~ Succulent roast chicken with fragrant rice, cucumber and sauces made
from blended chillies, soya, ginger, garlic and lime juice ~ served with
a clear chicken soup
Claypot
~ Chicken, pork, Chinese green leaf
spinach, prawns, tomato, and dried mushrooms topped with beansprouts,
simmered in a claypot, flavoured with chicken stock and soya, and served
with rice
Udang Tempura
~ Tiger prawns crisply fried in light batter with their tails and
accompanied by sautéed potatoes, Chinese greens and julienne carrots,
with a chilli dip
Penang Lobster (Additional £15) ~ Succulent whole lobster baked
with a piquant sambal sauce. Served with parotta quarters, pan fried
asparagus, mangetout and sautéed parsnips. A truly regal dish of
outstanding flavour and aroma.
(A ten percent service charge will be added to the
bill)
