Malaysian Malay
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Malaysian
Chinese ●
Malaysian Indian
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Vegetarian
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Desserts
(PDF)
2 Courses ~£19.50 ~ 3
Courses ~ £23.50
4 Courses ~ £25.00
~ Dessert
~
Pisang Emas dan Ice Cream ~ Small bananas with pistachio and coconut
ice cream topped with chocolate sauce, almond and coconut flakes ~
garnished with mint and cherries.
Tropical Fruit Salad ~ Starfruit, longan, guava, jackfruit,
melons, tender coconut, toddy palm and other seasonal fruit with a hint
of amaretto.
Ais Kacang ~ Ais Kacang is a mound of shaved ice piled onto a
mixture of red beans, crushed nuts, agar jellies, sweetcorn, black jelly
and vanilla ice cream, topped with rose syrup.
Nanas JB ~ Pineapple is principally grown in Johore Bahru,
Malaysia. This dessert combines the exotic flavour of fresh pineapple
with a hint of dark rum, maple syrup, and creamy vanilla ice cream.
Fruit Tartlets ~ Blackcurrant, mixed fruit, or mandarin orange
tartlets in a traditional pastry case with a light crumble, served hot
with double cream and strawberry sauce.
(A ten percent
service charge will be added to the bill)
