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Raffles Dinner Menu
Malaysian Malay |
Mandarin Chinese |
Tamil
Indian |
Vegetarian |
Dessert
  
 Desserts
Pisang
Emas
dan
Ice
Cream
Small bananas with pistachio and coconut ice cream
topped with chocolate sauce,
almond and coconut flakes ~ garnished with mint and
cherries.
Tropical
Fruit
Salad
Starfruit, longan, guava, jackfruit, melons, tender coconut,
toddy palm and other seasonal
fruit with a hint of amaretto.
Ais
Kacang
Ais Kacang is a mound of shaved ice piled onto a mixture of
red beans, crushed nuts, agar jellies, sweetcorn, black
jelly and vanilla ice cream, topped with rose syrup.
Nanas
JB
Pineapple is principally grown in Johore Bahru,
Malaysia. This dessert combines the exotic flavour of fresh
pineapple with a hint of dark rum, maple syrup, and creamy
vanilla ice cream.
Fruit
Tartlets
Blackcurrant, mixed fruit, or mandarin orange tartlets in a
traditional pastry case with a
light crumble, served hot with double cream and strawberry
sauce.
2 Course £19.50
3 Course £23.50 4
Course £25.00
Why not try our
Raffles Experience
which includes a Singapore Sling
on arrival, followed by a
4 Course meal with half a bottle of our premium wines,
a glass of dessert wine
served with your dessert, and round of the evening with
either another Singapore
Sling or Liqueur Coffee and Belgian Chocolates.
Incredible value at just £39.50
(A discretionary ten
percent service charge will be added to the bill)
Enjoy the Raffles Experience
in
London,
Nottingham
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