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Raffles Dinner Menu

Malaysian Malay | Mandarin Chinese | Tamil Indian | Dessert

Indian Mee Goreng - Second Course Chettinad Koli - Main Course

Starters

Murtabak Malaysian Indian bread layered with minced beef lightly toasted on a griddle ~ the texture is light and crisp

Madras Koli Baked chicken pieces with pepper and served with mixed salad and mango

Second Courses

Indian Mee Goreng Stir fried Indian noodles cooked with chillies, chicken, prawns, spinach and beansprouts. Garnished with fried shallots and served with lime. A vegetarian version is also available (v)

Mysore Aadu A ramekin of spicy slow cooked lamb served with roti chanai segments and Malaysian coleslaw

Main Courses

Chettinad Koli Delicately spiced chicken pieces tossed in chilli flakes, curry leaves and cashew nuts in typical chettinad style. Served with biryani rice and vegetables.

Lamb Biryani Spiced lamb pieces gently cooked with cashew nuts and screwpine leaves served with basmati rice. Accompanied by aubergines, kuruma, yoghurt coleslaw, appalam and 'Acar' ~ a cucumber, carrot and chilli pickle with shrimp paste. A vegetable biryani is also available (v)

Pandri Perattal Pan fried spicy pork in a uniquely blended rich sauce served with yoghurt rice, beetroot, and appalam ~ an exquisite dish given the contrasting spicy pork together with cool yoghurt rice.

Captain's Curry The notorious 'Captain's Curry' originates from Penang in the colonial days ~ this dish of spicy chicken flavoured with coconut milk is served with Roti Chanai. Accompanied by fine green beans and beetroot

2 Course £19.50 3 Course £23.00 4 Course £25.00

Why not try our Raffles Experience which includes a Singapore Sling

on arrival, followed by a 4 Course meal with half a bottle of our premium wines,

a glass of dessert wine served with your dessert, and round of the evening with

either another Singapore Sling or Liqueur Coffee and Belgian Chocolates.

Incredible value at just £39.50

(A discretionary ten percent service charge will be added to the bill)