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Raffles Dinner Menu
Malaysian Malay |
Mandarin Chinese |
Tamil
Indian |
Vegetarian |
Dessert
Starters
Murtabak
Malaysian Indian bread layered with minced beef lightly
toasted on a griddle
~ the texture is light and
crisp
Madras
Koli
Baked chicken pieces with pepper and served with iceberg and
mango
Second Courses
Mysore
Aadu A
ramekin of slow cooked lamb served with roti chanai segments
and Malaysian coleslaw
Indian
Mee
Goreng
Stir fried Indian noodles cooked with chillies, chicken,
prawns, spinach, cauliflower and beansprouts. Garnished with
fried shallots and served with lime
Main Courses
Chettinad
Koli
Crisp and spiced chicken served with biryani rice, a light
kuruma,
sautéed aubergines and ladies
fingers. A traditional Malaysian Indian dish originating
from Tamil Nadu
Lamb
Biryani
Spiced lamb pieces gently cooked with cashew nuts and
screwpine leaves
served with basmati rice.
Accompanied by aubergines, kuruma, yoghurt coleslaw,
appalam and 'Acar' ~ a
cucumber, carrot and chilli pickle with shrimp paste
Captain's Curry
The notorious 'Captain's Curry' originates from Penang in
the colonial days
~ this dish of spicy chicken
flavoured with coconut milk is served with roti chanai which
is a
feather light crisp
traditional Malay bread. Accompanied by fine green beans and
beetroot
Pandri
Perratal Pan fried spicy pork in a uniquely
blended rich sauce
served with yoghurt rice,
beetroot, ladies fingers, coleslaw and appalam
~ an exquisite dish given the
contrasting spicy pork together with cool yoghurt rice.
2 Course £19.50
3 Course £23.50 4
Course £25.00
Why not try our
Raffles Experience
which includes a Singapore Sling
on arrival, followed by a
4 Course meal with half a bottle of our premium wines,
a glass of dessert wine
served with your dessert, and round of the evening with
either another Singapore
Sling or Liqueur Coffee and Belgian Chocolates.
Incredible value at just £39.50
(A discretionary ten
percent service charge will be added to the bill)
Enjoy the Raffles Experience
in
London,
Nottingham
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