Malaysian Malay
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Malaysian
Chinese ●
Malaysian Indian
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Vegetarian
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Desserts
(PDF)
2 Courses ~£19.50 ~ 3
Courses ~ £23.50
4 Courses ~ £25.00
~ Appetisers ~
Ikan
Goreng
~ Malay fried fish and an aromatic herb salad, served with a sweet
chilli pickle.
Curry Puff ~ Puff pastry with a chicken
and potato filling, served with a mixed leaf salad.
~ Second Courses ~
Udang Bakar Kering ~ Pan fried spicy
jumbo prawns in their shells ~ deliciously succulent in its uniquely blended
red onion sauce. Served with soft roasted parotta.
Gado Gado ~ Popular Malay sweet and
sour salad of pineapple, green mango, turnip, cucumber, fine beans, guava,
toufu, and crisp beansprouts, served in a dressing of crushed peanuts, palm
sugar, lime, and a little chilli.
~ Main Courses ~
Satay Ayam ~ Chargrilled chicken satay
skewered in bamboo sticks served with pineapple, cucumber, red onions , soft
rice cubes and a delicious peanut sauce.
Rendang Daging ~ Medallions of
beef flavoured with aromatic lemon grass, mild chilli,and coconut milk ~
served with rice, okra, purple cabbage, kuruma and keropok.
Ikan Kurau (Additional £5) ~ This
special fish steak, found in Southeast Asian waters, is delicately marinated
and crisply fried to perfection. Ikan Kurau is garnished with lemon and
served with sauté potatoes, mangetout and carrots.
Malacca Chilli Crab
(Additional £5.00) Seasoned with black pepper, curry leaves, melted butter,
shallots and spices. Served with golden butter prawns, parotta and sitr-fried
beansprout, mangetout, carrots and green peas
(A ten percent service
charge will be added to the bill)
