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Raffles Dinner Menu
Malaysian Malay |
Mandarin Chinese |
Tamil
Indian |
Vegetarian |
Dessert
  
 Starters
Ikan Goreng
Malay fried fish and an aromatic herb salad, served with a
sweet chilli pickle.
Curry Puff Puff pastry with a
chicken and potato filling, served with a mixed leaf salad.
Second Courses
Udang Bakar Kering
Pan fried spicy jumbo prawns in their shells ~ deliciously
succulent
in its uniquely blended red
onion sauce. Served with soft roasted parotta.
Gado Gado
Popular Malay sweet and sour salad of pineapple, green
mango,
turnip, cucumber, fine beans,
guava, toufu, and crisp beansprouts,
served in a dressing of
crushed peanuts, palm sugar, lime, and a little chilli.
Main Courses
Satay Ayam
Chargrilled chicken satay skewered in bamboo sticks served
with pineapple,
cucumber, red onions , soft
rice cubes and a delicious peanut sauce.
Rendang Daging
Medallions of beef flavoured with aromatic lemon grass, mild
chilli,and coconut milk ~ served with rice, okra,
purple cabbage, kuruma and keropok.
Ikan Kurau
(Additional £5) This special fish steak, found in
Southeast Asian waters,
is delicately marinated and
crisply fried to perfection. Ikan Kurau is garnished with
lemon
and served with sauté
potatoes, mangetout and carrots.
2 Course £19.50
3 Course £23.50 4
Course £25.00
Why not try our
Raffles Experience
which includes a Singapore Sling
on arrival, followed by a
4 Course meal with half a bottle of our premium wines,
a glass of dessert wine
served with your dessert, and round of the evening with
either another Singapore
Sling or Liqueur Coffee and Belgian Chocolates.
Incredible value at just £39.50
(A discretionary ten
percent service charge will be added to the bill)
Enjoy the Raffles Experience
in
London,
Nottingham
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