Raffles Restaurant 57 Warwick Road, Kenilworth CV8 1HN TEL 01926 864 300

57 WARWICK ROAD, KENILWORTH CV8 1HN(map)

TEL: 01926 864 300 FAX: 01926 854 420

email: reservations@rafflesmalaysian.com

www.rafflesmalaysian.com

LUNCH DINNER GROUP DINING SPECIAL OCCASIONS WEDDINGS

Open Every Day LUNCH: 12pm to 2.30pm & DINNER: 6pm to 11pm

 

 

Malaysian Malay Malaysian Chinese Malaysian Indian

Vegetarian Desserts (PDF)

 

Mix and Match from our Malaysian Malay, Chinese and Indian menus. 2 Courses @ £19.50, 3 Courses @ £23.50 and 4 Courses @ £25.00. Surcharge applies for Penang Lobster (£15), Malacca Chilli Crab (£9), Ikan Kurau (£5) and Pineapple Paradise (£2).

 

2 Courses ~£19.50 ~ 3 Courses ~ £23.50

4 Courses ~ £25.00

 

Try our Legendary Raffles Experience


 

~ Appetisers ~

 

Ikan Goreng ~ Malay fried fish and an aromatic herb salad, served with a sweet chilli pickle.

Curry Puff ~ Puff pastry with a chicken and potato filling, served with a mixed leaf salad.


 

~ Second Courses ~

 

Udang Bakar Kering ~ Pan fried spicy jumbo prawns in their shells ~ deliciously succulent in its uniquely blended red onion sauce. Served with soft roasted parotta.

Gado Gado ~ Popular Malay sweet and sour salad of pineapple, green mango, turnip, cucumber, fine beans, guava, toufu, and crisp beansprouts, served in a dressing of crushed peanuts, palm sugar, lime, and a little chilli.


 

~ Main Courses ~

 

Satay Ayam ~ Chargrilled chicken satay skewered in bamboo sticks served with pineapple, cucumber, red onions , soft rice cubes and a delicious peanut sauce.

 

Rendang Daging  ~ Medallions of beef flavoured with aromatic lemon grass, mild chilli,and coconut milk ~ served with rice, okra, purple cabbage, kuruma and keropok.

Ikan Kurau (Additional £5)  ~ This special fish steak, found in Southeast Asian waters, is delicately marinated and crisply fried to perfection. Ikan Kurau is garnished with lemon and served with sauté potatoes, mangetout and carrots.

 

Malacca Chilli Crab (Additional £5.00) Seasoned with black pepper, curry leaves, melted butter, shallots and spices. Served with golden butter prawns, parotta and sitr-fried beansprout, mangetout, carrots and green peas


 

(A ten percent service charge will be added to the bill)

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