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Raffles Dinner Menu
Malaysian Malay |
Mandarin Chinese |
Tamil
Indian |
Vegetarian |
Dessert

Starters
Selangor
Curry
Puff
Vegetarian puff pastry with carrots, peas and potatoes,
served with a mixed leaf
Caesar salad.
Vegetable
Tim
Sum
Sweetcorn , leek, carrots, mangetout, and parsnip dumplings
~ steamed in Chinese bamboo
baskets and served with hot and sweet chilli dips.
Second Courses
Tropical
Vegetable
Tempura
Okra, cauliflower, carrots and aubergines
~ crisply fried in tempura
marinade and served with a saki dip.
Roasted
Peppers
and Asparagus
Succulent roasted red and yellow peppers and asparagus
served with tamarind rice and
lime slices for that extra zing.
Main Courses
Thair
Satham
Refreshingly cool yoghurt rice served with ladies fingers
cooked with
red onions and tamarind in
mandi style. Accompanied by delicious acar ~ a cucumber and
carrot pickle, aubergines and
appalam.
Nasi
Sayur
Fragrant Malay stir-fried vegetable rice with fine beans,
carrots,
sweetcorn and other seasonal
vegetables.
Hokkien
Kway
Teow
Flat rice noodles stir-fried with toufu, beansprouts,
mushrooms, and Chinese greens.
Vegetable
Claypot
A delicious claypot of toufu, dried mushrooms, bamboo
shoots,
water chestnuts, carrots,
tomatoes, beansprouts and pak choi ~ all slowly cooked in
their
natural juices in a
traditional claypot served with coconut rice.
2 Course £19.50
3 Course £23.50 4
Course £25.00
Why not try our
Raffles Experience
which includes a Singapore Sling
on arrival, followed by a
4 Course meal with half a bottle of our premium wines,
a glass of dessert wine
served with your dessert, and round of the evening with
either another Singapore
Sling or Liqueur Coffee and Belgian Chocolates.
Incredible value at just £39.50
(A discretionary ten
percent service charge will be added to the bill)
Enjoy the Raffles Experience
in
London,
Nottingham
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