Malaysian Malay
●
Malaysian
Chinese ●
Malaysian Indian
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Vegetarian
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Desserts
(PDF)
2 Courses ~£19.50 ~ 3
Courses ~ £23.50
4 Courses ~ £25.00
~
Appetisers ~
Selangor Curry Puff
~ Vegetarian puff pastry with carrots, peas and potatoes, served
with a mixed leaf Caesar salad.
Vegetable Tim Sum ~ Sweetcorn , leek, carrots, mangetout, and
parsnip dumplings ~ steamed in Chinese bamboo baskets and served with
hot and sweet chilli dips.
~ Second
Courses ~
Tropical Vegetable Tempura ~ Okra, cauliflower, carrots and
aubergines ~ crisply fried in tempura marinade and served with a saki
dip.
Roasted Peppers and Asparagus ~
Succulent roasted red and yellow peppers and asparagus served with
tamarind rice and lime slices for that extra zing.
~ Main
Courses ~
Thair Satham ~ Refreshingly cool yoghurt rice served with
ladies fingers cooked with red onions and tamarind in mandi style.
Accompanied by delicious acar ~ a cucumber and carrot pickle, aubergines
and appalam.
Nasi Sayur
~ Fragrant Malay stir-fried vegetable rice with fine beans, carrots,
sweetcorn and other seasonal vegetables.
Hokkien Kway Teow ~ Flat rice noodles stir-fried with toufu,
beansprouts, mushrooms, and Chinese greens.
Vegetable Claypot
~ A delicious claypot of toufu, dried mushrooms, bamboo shoots,
water chestnuts, carrots, tomatoes, beansprouts and pak choi ~ all
slowly cooked in their natural juices in a traditional claypot served
with coconut rice.
(A ten percent
service charge will be added to the bill)
