Malaysian Malay
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Malaysian
Chinese ●
Malaysian Indian
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Desserts
Pau Selection
Steamed, soft and
fluffy white buns with a spicy pork filling
Vegetarian
version with red bean paste and lotus seeds (v)
Ikan Goreng
Traditional Malay
starter with succulent cod fillet and an aromatic herb salad, served
with a chilli dip
Prawn Cocktail
Prawn cocktail
salad and vinaigrette with a thousand island dressing
Malacca Chicken Rice
Succulent
roast chicken with fragrant rice, cucumber, tomatoes and lettuce
leaves, served with sauces made of blended chillies, soy, ginger,
garlic and lime juice
Vegetable Biryani
Vegetable briyani comprising
basmati rice with carrots, peas, broccoli, sweetcorn,
beans, cauliflowers and garnished with fried onions and cashew nuts
~ served with refreshing Malaysian coleslaw
Pork Tenderloin
Traditional pork
tenderloin cooked with a cider, caramelised apple, and creamy sauce,
served with seasonal vegetables
Nanas JB
Pineapple with a
hint of dark rum, maple syrup and creamy vanilla ice cream
Our lunch menu is
served from 12 noon to 2.30pm everyday and changes regularly
Two Courses £7.50 and
Three Courses £10.00
