2 Course £7.50
3 Course £10
Appetisers
Starters
Loh
Bak
Gently roasted chicken coated with cardamom, fennel,
szechuan pepper, cloves,
and cinnamon accompanied
with a sweet chilli dip
Indian
Mee
Goreng
Stir fried Indian noodles cooked with chillies, chicken,
prawns, spinach,
cauliflower and
beansprouts. Garnished with fried shallots and served
with lime.
A vegetarian version is
available (v)
Tim Sum
Pork and king prawn dumplings steamed in Chinese bamboo
baskets ~ served with hot
and sweet chilli dips
Selangor
Curry
Puff
Vegetarian puff pastry with carrots, peas and potatoes,
served with a mixed leaf
salad
Main
Courses
Roti
dan
Kambing
Tender lamb delicately flavoured with coconut milk,
potatoes and carrots
served with roti chanai
and pan fried fine green beans
Gulai
Ayam
Delicately spiced chicken pieces cooked in Malay style
with coconut milk, accompanied with rice
Pork
Tenderloin
Traditional pork tenderloin cooked with a cider,
caramelised apple, and creamy sauce, served with
seasonal vegetables
Sambal
Ikan
Succulent fish fillets in a medium spiced piquant sambal
accompanied with spinach and fragrant rice
Vegetable
Biryani
(v) basmati rice cooked with carrots, peas,
broccoli, sweetcorn, beans, cauliflowers, garnished with
fried onions and cashew nuts
Desserts
Kuih
Tat
Pineapple tartlets in a light crumble as served at
Cristang weddings, with a splash of double cream
Citrus
Fruit
Sorbet
Refreshing lemon and pink grapefruit sorbet with a fan
of sliced melon, garnished with sprigs of mint and lemon
peel
Special
Lunch Offer