2 Course £9.50
3 Course £12.50
Appetisers
Loh Bak
Gently roasted chicken coated with cardamom,
fennel, szechuan pepper, cloves, and cinnamon
accompanied with a sweet chilli dip
Soto Ayam
A traditional Malaysian soup, light and wholesome
cooked with strips of chicken and garnished with spring
onion
Pau Selection
Steamed, soft and fluffy white buns with a spicy
pork filling. Vegetarian version with red bean paste and
lotus seeds (v)
Prawn
Cocktail Prawn cocktail salad and vinaigrette
with a thousand island dressing
Selangor
Curry Puff (v) Vegetarian puff pastry with
carrots, peas and potatoes, served with a mixed leaf
salad
Main Courses
Gulai Ayam
Delicately spiced chicken pieces cooked in Malay style
with coconut milk,
accompanied with rice
Malacca
Mohlyu Delicious 16th Century Portuguese
influenced dish of spicy tiger prawns enriched with
coconut milk and aubergines. Served with rice and a
salad of pineapple and cucumber
Loh Han Claypot
(v) Toufu, dried mushrooms, bamboo shoots,
water chestnuts, carrots, tomatoes, beansprouts and pak
choi slow cooked in a traditional claypot served with
coconut rice
Roti dan
Kambing Tender lamb delicately flavoured with
coconut milk, potatoes and carrots served with roti chanai
and pan fried fine green beans
Pork
Tenderloin Traditional pork tenderloin cooked
with a cider, caramelised apple, and creamy sauce,
served with seasonal vegetables
Desserts
Tropical
Fruit Salad Starfruit, longan, guava,
jackfruit, melons, tender coconut, toddy palm and other seasonal fruit
with a hint of amaretto
Kuih Tat
Pineapple tartlets in a light crumble as served
at Cristang weddings,
with a splash of double
cream
Citrus Fruit
Sorbet Refreshing lemon and pink grapefruit
sorbet with a fan of sliced melon, garnished with sprigs
of mint and lemon peel
Special
Lunch Offer